6 Jul 2017

Air Purity
in Food and Beverage

Heavily contaminated atmospheric air is compressed and used throughout food and beverage production in a variety of ways.

If actions are not taken to reduce or remove this contamination it is highly probable that it will at some point contaminate the product, rendering it unfit for consumption, resulting in finished product or ingredients rejected as an expensive waste.

In the worst case scenario, the contaminated product enters the marketplace, leading to expensive and embarrassing product recall or legal claims should any consumer suffer ill health as a consequence.

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